First Ever Market Stall

If you've been following me on Twitter or Facebook you've probably heard that I was opening up a stall at the Crows Nest Markets.

It all started a few weeks ago when I decided that I should do something of the sort to get my name out there and share some love. So I tried my luck and called up the lady at the Rotary Club to enquire about a stall. To my surprise there was room available so onward I charged in making the 18th of Feb deadline. This meant doing everything from ordering boxes, to designing a business card and getting them printed, getting stickers printed, making sure I had enough packaging and of course the buying of ingredients, designing my products and baking everything. All this was done of course whilst I still had a 9-5 full time job, plus additional cake orders coming in. I was pulling my hair out by the last week leading up to the markets, but it gets worse. I planned to bake pretty much everything that week so that it would be fresh and yummy for the weekend (I suffered many late nights)

On the Friday, nerves started to kick in and doubt filled my mind so much that I had a bit of a kitchen break down. "Nothing is going right, people aren't gonna even like it, what the hell am I doing??" were the few thoughts that swam around taunting the very physically and mentally exhausted Rhonda. I had to take a step back, blink back tears and what I saw was a whole heap of inventory grinning back at me. With the very little strength I had left, I told myself to shut up, I had gotten in too deep, cant back out now, bite the bullet, stop feeling sorry for yourself and move on!

I finally managed to get everything baked and packed by late evening, oh except the choux puffs because I didnt want them to get soggy. I had hopes of making some display cakes too but as I was kneading the fondant to cover the dummy cake at 12 am, my knees gave out and I had to go lie down. It was a restless night, worry and panic gripped me until I finally gave in.

BEEEP 5.30 am alarm. I honestly wanted to die at that moment. I had barely had 3 hrs sleep! Of course the snoozer in me takes over, but thanks to my trusty partner in crime he booted me out of bed (albeit I was WELLL cranky at the time).

I waltzed to the kitchen, where I had found that fate decided to throw a spanner in the works. My choux pastry had gone stale. NOOOOO!!!! It was heart wrenching, all those puffs I had made were now useless, well not useless per say but not tasty at least.

No time to waste as the markets were to start at 9 and set up was at 8. I turned around quickly and made another batch. Crousillant in the freezer, kitchen aid on, puffs in the oven. As 830 hit, the puffs were out and I was hoping that they would cool quick enough for me to pipe them. 845 puffs were filled and we were off!

Now, like I said, these were my first markets so I thought that we would have designated market spaces but it was free for all so all the road side ones were taken. We must've looked like fools because we had no idea where to go. Initially, we planted ourselves right on the green grassy bit near the fountain but seeing as it was only 9 am and the sun was blazing down with no mercy I made the call to move it to a shaded area for fear my baked ones would melt.

hahaha Mama Baker enjoying her morning coffee

I was honestly shaking under the pressure but thank goodness my family were there to help me. Up went the gazebo. oh ahahhaha this made me laugh, I had a moment where I totally thought that my gazebo was wayyyy bigger than it was and I was mildly embarrassed that it would look like a giantic tent next to everyone elses.... but! it was ok coz it was about the same size as some of the other gazebos there phew!! (I always tend to over do things lol). And everything was finally set up. Starving at this point Mr Wobbles went and got me a yummy sausage sizzle from around the corner which I happily devoured!

Boxes for my baked goodies

Cupcakes - $3.50 each

Flavours included:
Red Velvet with cream cheese icing
Cherry Ripe - Chocolate and sour cherries with a coconut cream cheese icing.
Chocolate with chocolate ganache
Vanilla with white chocolate ganache
Raspberry and white chocolate

Macarons - $1.50 each 

Flavours included:
Mocha - chocolate and coffee

Strawberry and dark chocolate

Vanilla and chocolate

Vanilla and Orange

Pate a Choux - choux pastry filled with real vanilla bean pastry cream - $2 each

Vanilla caramels - $1 a bag

The markets were a great success. There were customers coming in flocks and I got the chance to meet some very lovely people! It was truely worth all that stress. Thank you to everyone who came and made my day. I really appreciate the support and I hope you loved the cupcakes, puffs and macarons as much as I love baking!! ♥