Fudgy Rich Brownies

So I've been a little lazy lately and haven't been posting ... but can anyone blame me? .. The weather has been sooo good lately and I've been engrossed in either attending a Sydney food blogger's picnic, eating the town away with the SIFF festivities going on or horse riding....

But to share a little something special with you all... here is my favourite brownie recipe. It was once given to me by a dear friend - G and I've held it very close to my heart ever since ♥

Fudgy Rich Brownies

1/3 cup butter
1/3 cup cocoa
1 cup sugar
2 eggs
3/4 cup plain flour
Chocolate chips (or chunks of your favourite chocolate - I usually use about 3/4 of a chopped up block of milk Cadbury but feel free to go crazy or less crazy... what ever floats your boat)

Preheat oven to 180^oC. Line a square cake tin with baking paper.

Melt butter with cocoa in a medium sized pot over medium heat.

Once butter has melted, remove pot from heat and stir in sugar. Then mix in the eggs. Then flour, mixture should be thick and rich.

Pour mixture into the lined tin and spread so that it is of even thickness. Push your chocolate pieces into the mixture so that it covers the chocolate.

Bake in the oven for 20-30 mins until it is firm to touch. Note: Don't over cook the brownies or you wont get the soft chewy fudgy centre.

Remove from oven let cool slightly and cut into 4 x 4 squares (or what ever shape you want).

Bon Appétit x

I usually make 2 or 3 times the recipe above because everytime these little babies go soo quickly. They're rich but not too sweet and chewy but not gooey... I absolutely love them!! Another great thing about them? It's so quick and easy to whip up and there's minimal washing up to do because its all mixed in one pot! Booya! Win on all fronts! .. Cherish it! x

Another little thing I want to share with you all are the flowers I've received lately, theyre absolutely stunning, don't know what the real name is but I dub them "Avatar Flowers" ♥